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John Julian

Sculptor and designer Julian Sainsbury is recognised for his collection of exquisite Kitchenware, Serveware and Tableware. His designs are known for their pared-back aesthetic, neutral palette and finely judged simplicity.  His pestle and mortars, mixing and serving bowls and tableware range are all now considered kitchen staples for the discerning shopper. Julian set up John Julian (then John Julian […]


hi everyone, we are nora eisermann and laura muthesius, born and based in berlin. nora, who studied fashion design, is working as a (food-)stylist  and laura, who studied photography, is working as a photographer. we decided to write this blog while laura was feeling really bad due to her gluten- and histamine-intolerance. we started to cook […]

Mimi Thorisson

Ever since I was a little girl I have been deeply passionate about food. My childhood was largely spent scurrying between the restaurants of Hong Kong, where I grew up, and the bistros of Paris and the south of France where we spent our holidays at my French grandmother’s. Food was constantly on my mind, […]

Linda Lomelino

Who and where? My name is Linda Lomelino. I live in a small town on the lovely Swedish west coast. Why and what? For as long as I can remember, I’ve loved eating pastries. My mom used to bake all the time when I was a kid, but I never wanted to join in, I […]

Nicole Franzen Photography

I’ve always had a love for photography, and in my travels and my day-to-day life, I’ve always had a camera in my hand.


Architetto e fotografo,  nasco nella “molle et imbelle Tarentum” nel secolo scorso. Comincio a capire che il cibo non e’ solo nutrimento e sopravvivenza ai tempi dell’università a Milano quando, stufo di mensa e carbonare, resuscito ricette di memoria casalinga e diletto amici e compagni di studi con cene ad effetti speciali. Il salto di […]


The magazine, published twice a year, is divided into city-specific chapters. Each chapter comprises features on places, people and products, paired with striking photography. An interlude section, included in every volume, features a selection of style and culture articles.  


The Kinfolk Table puts the emphasis back into the relationships that surround eating. Let the people sharing your dinner table be the foreground and superficial details such as fancy recipes and table decorations can fade into the background. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over […]

Kathreinerle the Photissière

PHOTISSERIE is the combination of my two professions, Photography and Pâtisserie and this block the place to share my culinary adventures and discoveries with you. Here are some answers to your FAQs. If yours is not listed, feel free to ask it and I´ll be  happy to answer. How did you become a photographer? I studied Design […]


Lance and Nikole Herriott live 3400 kilometers apart: his workshop is in Victoria, British Columbia, and her studio is in Toronto, Ontario. When she first made her home more than halfway across the country, they started to send packages back and forth. In some of those packages, Lance began to include his own hand carved […]